Grapes of Ross

Ross was born into a large family where some of the best times were spent together around the dinner table. It was there that he developed an appreciation for fine, homegrown and homemade food and wine.

Helping his father make the family wine was always an exciting privilege and planted the beginnings of a passion that would later become his own winemaking story.

From Food to Winemaking

After many years working in the food industry, including learning the art of producing gourmet smallgoods, Ross decided to follow his passion and begin a new adventure in commercial winemaking.

His love of Barossa fruit became his inspiration, while the desire to create his own distinctive style of wine became a labour of love.

Ross happily admits that he makes wines to please himself. One of his personal favourites is Moscato, which has also become one of the winery’s most popular sellers.

His instincts have clearly connected with customers. Ross takes great delight and fulfilment from seeing appreciative wine lovers return year after year.

Trophy-Winning Rosé

A major early highlight came when the 2008 Ruby Tuesday Rosé received the top gold medal and trophy for Best Rosé at the 2008 Barossa Wine Show.

The award reflected Ross’s ability to produce wines that remain true to his own tastes while also earning recognition from judges and enthusiastic customers.

Wine Made for Sharing

Best of all, the winemaker’s lifestyle allows Ross to continue enjoying what first inspired him: sitting around a table with friends and family, sharing food, conversation and the latest vintage.

That sense of companionship remains at the heart of Grapes of Ross, with wines made to be opened, enjoyed and shared rather than treated as something distant or overly formal.