$299.00
Let's face it, these days many people don't have the time to search out new...
$1,236.00
Let's face it, these days many people don't have the time to search out new...
Each quarter we send you a selection of outstanding quality Barossa Valley wines from our favourite boutique and family owned wineries.
How It Works
We utilise our knowledge and connections in the Barossa Valley to find outstanding wines from smaller and family owned wineries. You can find out more about the individual wines by accessing the winery information page and reading a description of the wine and its individual characteristics including tasting notes and information about the winery and the vineyards where the fruit was sourced.
We classify the wines in three different categories do give you an idea of their value.
None of the wines are quaffers. They are great quality wines that you can enjoy and appreciate the quality of the fruit and the hands-on winemaking approach.
Join the Club for regular quarterly deliveries and enjoy at least 10% of the cellar door prices.
Michael & Adele Williams, Wine Lovers
In this newsletter, we feature Maverick Wines.Maverick Wines exemplifies what Barossa Reserve aims to achieve in finding premium quality boutique Barossa wines that outperform in quality and price compared with the larger well-known brands.Maverick wines is a 5-star Halliday winery whose wines can be found in 3-star Michelin restaurants in Paris and in Michelin star restaurants and 5-star hotels around the world.Owner and winemaker, Ron Brown, established Maverick Wines in 2004 and acquired some of the best vineyards in the Barossa and Eden Valleys. Ron was born in Scotland but inherited his passion for viticulture and winemaking from his Swiss mother. After several successful vineyard projects in Switzerland and France, he came to Australia in 1997 and completed a winemaking degree...
Rojomoma is a family micro winery and 5 hectare vineyard in the northern Barossa Valley. Sam Kurtz and Bernadette Kaeding, together with their son Raj, hand craft their wine every step of the way, from grape growing, harvesting, making the wine, designing the labels and selling their precious few bottles of wine. Their vines, aged up to 132 years old, grow intensely delicious grapes. Sam is a 6th generation Barossan and has been making wine for over 30 years. His family history in wine making and grape growing has continued with every generation since the 1840’s. He has worked in many winemaking roles over the years, including Chief Winemaker for St Hugo and Wyndham Estate, and Group Red and Fortified Winemaker...
Founder and Winemaker of Dewey Station Wine's, Stefan Dewey, has a great fascination with the relationship between the soil in which grapes are grown and their unique influence on the wine produced from them. This fascination started through the enthusiastic delivery of many a unrequested geology lesson by his mentor and old friend, Stuart Bourne from Soul Growers. Each region, sub region and individual vineyard site has it own climate, aspect and soil profile that contributes to the growth and style of fruit that it produces. From the sandy loams over black clay that are typical of the Barossa's Southern Grounds to the ironstone rich, red yellow and brown loams over red clay of the Northern Grounds - distinct and...
I first experienced Gomersal Wines when I hosted a 25-year service dinner for Adelaide Brighton Cement (now Adbri) employees from Angaston, Birkenhead and Klein Point. Whilst the wines that we provided were the entry-level wines they were all fantastic. I decided to head back and taste the full range one weekend and was blown away by the quality. The 2010 Reserve Shiraz that had picked up a gold medal at the prestigious London International Wine Challenge 2014, the 2008 GSM and the 2015 Eden Valley Riesling were standouts and they were some of the first ones that I listed on the Barossa Reserve website. The owner, Barry White, was very generous with his time taking me through the range and...