A wine with a long history in Hungary dating back to the 1500s, the Binder family has been producing Bulls Blood for more than 45 years. It is a blend of two great varieties, Shiraz and Mataro. To give more intensity and complexity to the wine, it's made using the Mataro pressings
from the fruit taken from century old Mataro vines, grown on the estate just behind the winery.
'Swaggeringly powerful', 'swaggeringly textured fruit', 'super rich and multi layered' - these are some descriptors enthusiastic Bulls Blood drinkers have use for this blend.
Such flavours and aromas as Christmas pudding, spicy juicy fruit, hints of chocolate & earthy characters are prevalent in this wine. Certainly one to enjoy with a long slow braise of lamb, venison or beef.
Drinking beautifully now, you can also be rewarded by cellaring this wine for some time.